We believe that creating exceptional food and beverage experiences for our customers are pivotal to our courses' success. We know that some of the most personal and memorable times many golfers our guess will have at our courses will involve our food and beverage services.
At Sydmar, we have the expertise to manage a wide scope of food and beverage facilities ranging from a snack bar providing grilled foods to formal dining rooms featuring table-side service.
We also specialize in hosting and managing special events and functions at our facilities, including weddings, outings, banquets, and more.
Our food and beverage team is skilled in cost and portion controls, inventory management, maintenance of par systems and personnel training. We hire trained professionals who are equally comfortable with dining room management as they are with expediting orders in the kitchen.
Our food and beverage services include: